Sampling local cuisine on food tours
Our culinary excursions provide you with the opportunity to taste, smell, make supper, and experience Sri Lankan food and cultural influences. Cooking outside with jungle farmers, enjoying cuisine with friends and family in local houses, delighting in gourmet delicacies, and even dining alfresco under the stars. Culinary aficionados may now learn the secrets and methods of producing the island's "sambols", master the art of Sri Lankan pickles, and learn about spices and curries from the locals.